At EASE

(This menu is available from early June to late August.(Some content may vary depending on the time of year)

・Edamame mousse, angel shrimp

・Octopus and Hida tomato bruschetta

・Pan-fried scallops with Gold Rush puree

・Raw milk mozzarella, white grape beurre blanc sauce

・Roasted Fusarium Fish by Jude Coquillage

Aroma of Shikuwasa and Lemongrass

·bucket

・Japanese beef rump, prepared as timbale

Wasabi and cardamom vinaigrette with red wine sauce

(You can change to domestic beef cheek stewed in red wine for an additional 700 yen, or to Hida beef fillet roast 70g in red wine sauce for an additional 3,400 yen.Please let us know when you make your reservation)

・Milky Queen Vanilla and Coffee Re-Ole

Hasshon fruit sorbet, mango, banance cream

・Coffee or tea

*Children's plates are also available separately.Please see the a la carte menu page for more details.

*A 10% service charge will be added to the meal price.