TAKE-OUT MENU
Main Take-out Menu
French take-out course (1 portion) *Reservation required by the day before* Pick-up time is from 4pm to 7pm.
8800 yen(Tax included)
A small assortment of appetizers, main dishes and desserts.The portion is equivalent to one short course meal.*Sales will end once stock is sold out.[Examples of dishes] Edamame mousse, pan-fried Canadian lobster and Hokkaido Funka Bay scallops, raw milk mozzarella, white grape beurre blanc sauce, lightly glacéd Japanese black beef sirloin roast with red wine sauce, chocolate terrine and fig confiture
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French take-out course (1 portion) *Reservation required by the day before* Pick-up time is from 4pm to 7pm.
8800 yen(Tax included)
A small assortment of appetizers, main dishes and desserts.The portion is equivalent to one short course meal.*Sales will end once stock is sold out.[Examples of dishes] Edamame mousse, pan-fried Canadian lobster and Hokkaido Funka Bay scallops, raw milk mozzarella, white grape beurre blanc sauce, lightly glacéd Japanese black beef sirloin roast with red wine sauce, chocolate terrine and fig confiture