At EASE

【Course content】

(This menu is available from early September to late November.)(Some content may vary depending on the time of year.)

Foie gras brûlée with fig confiture

Eggplant x Celery Love Mousse x Consommé Jelly

Marbled oyster mushrooms × Jamón Serrano × Ancient rice

Poached Unzen Shimabara chicken with Shine Muscat beurre blanc sauce

Fettuccine with Southern French-style seaweed cream

·bucket

- Roasted duck fillet with red wine sauce

(You can change this to domestic beef cheek braised in red wine for an additional 1600 yen, or to 70g of Wagyu beef fillet roast with red wine sauce for an additional 4500 yen.)

Please ensure that any changes made to the same table are identical.

Granny Smith apple sorbet x Fromage blanc mousse x Malt and hop jelly

*A children's plate is also available separately.For more details, please see the à la carte menu page.

*A 10% service charge will be added to your meal bill.

*Online reservations are not accepted.Reservations are required and must be made by the day before.We only accept reservations by phone.

During peak seasons, we may not be able to accept reservations for this course.

【Notes】

The cancellation fee will be charged as follows.

■ When cancelling a reservation

- Cancellations made from 00:00 two days prior: 50% of the course price, or 10,000 yen per table for reservations for seating only.

- Cancellations made from 00:00 on the day of the visit will incur a charge of 100% of the course price, or 20,000 yen per table for reservations for seating only.

*Please note that we do not accept credit cards for our casual lunch course.

*This information may change depending on availability, season, etc.Please contact us for details.

*Reservations are accepted for parties of 2 or more.

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