At EASE

This menu is available from early September to late November.Some content may vary depending on the time of year.

Sea urchin paprika mousse lobster consommé jelly

◆ Champignon duxelles and prosciutto tabbouleh

Fresh milk mozzarella with Shine Muscat beurre blanc sauce

Southern French style fettuccine with aosa seaweed cream sauce

◆ Bucket

Roast duck meat

Porcini cream sauce and red wine sauce

◆ Hojicha Re-au Lait Fig Compote

Chestnuts boiled in their skins ice cream

*Children's plates are also available separately.Please see the a la carte menu page for more details.

*A separate 10% service charge will be added to the meal price.