At EASE

This is the menu from early December to late February.Some content may vary depending on the season."

◆Foie gras brulee

Gorgonzola and walnut sable

Vichyssoise mousse with snow crab and lobster consommé jelly

◆Flash-smoked Enku taro and venison terrine

Southern French style fettuccine with aosa seaweed cream

◆ Bucket

Hungarian duck roti with porcini mushrooms and red wine sauce

*Can be changed to (+1000 yen for domestic beef rump roti / +1600 yen for domestic beef cheek stewed in red wine / +4500 yen for Hida beef fillet 70g roti in red wine sauce).Please keep the same changes to the same table.

◆Li Ale Chocolat Strawberry soup and pistachio ice cream

*Children's plates are also available separately.Please see the a la carte menu page for more details.

*Online reservations are not available.Reservations required by the day before.We only accept reservations by phone.

*A separate 10% service charge will be added to the meal price.

【Notes】

The cancellation fee will be charged as follows.

■ When cancelling a reservation

・From 00:00 two days before: 50% of the course fee, or 10,000 yen per table if you only reserve a seat

・From 0:00 on the day of your visit: 100% of the course fee, or 20,000 yen per table if you only reserve a seat

*Credit cards cannot be used for the casual lunch course.

*These contents may change depending on the supply situation and season.Please contact us to confirm the details.

*Reservations can be made for two or more people.

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