At EASE

【Course content】

(This menu is available from early March to late May.(Some content may vary depending on the time of year)

・Foie gras brulee

・Gorgonzola and walnut sable

・Vichyssoise mousse x green laver x consommé jelly

・Avocado terrine x tuna x sauce pistou

・Spaghettini in bisque sauce

·bucket

- Hungarian roasted duck breast with red wine sauce and sansho pepper cream

*+1000 yen for domestic beef rump roti, +1600 yen for domestic beef cheek stewed in red wine,

Alternatively, you can upgrade to 70g of roasted Wagyu beef fillet with red wine sauce for an additional ¥4500.

Please keep the same changes to the same table.

・Gyuhi x Pistachio Ice Cream x Strawberry x Anglaise

*Children's plates are also available separately.Please see the a la carte menu page for more details.

*Online reservations not available.Reservations required by the day before.Reservations are accepted by phone only.

We may not be able to accept reservations for this course during peak seasons.

*A 10% service charge will be added to the meal price.

【Notes】

The cancellation fee will be charged as follows.

■ When cancelling a reservation

・From 00:00 two days before: 50% of the course fee, or 10,000 yen per table if you only reserve a seat

・From 0:00 on the day of your visit: 100% of the course fee, or 20,000 yen per table if you only reserve a seat

*Credit cards cannot be used for the casual lunch course.

*These contents may change depending on the supply situation and season.Please contact us to confirm the details.

*Reservations can be made for two or more people.

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