At EASE

【Course content】

(This menu is available from early June to late August.)(Some content may vary depending on the time of year.)

・Foie gras brûlée

Gold Rush x Scallop

Angel shrimp x edamame mousse

Tridente mozzarella × tomato sauce veiled with kelp × basil pearls

Spaghettini with bisque sauce

·bucket

- Roasted duck fillet with red wine sauce

(You can change this to: (Roasted domestic beef rump for +1000 yen (tax included), braised domestic beef cheek in red wine for +1600 yen (tax included), or roasted 70g Hida beef fillet with red wine sauce for +4500 yen (tax included)).Please ensure that any changes made to the same table are identical.

Coconut milk blancmange × mango × dragon fruit × lemongrass

*A children's plate is also available separately.For more details, please see the à la carte menu page.

*A 10% service charge will be added to your meal bill.

*Online reservations are not accepted.Reservations are required and must be made by the day before.We only accept reservations by phone.

During peak seasons, we may not be able to accept reservations for this course.

【Notes】

The cancellation fee will be charged as follows.

■ When cancelling a reservation

- Cancellations made from 00:00 two days prior: 50% of the course price, or 10,000 yen per table for reservations for seating only.

- Cancellations made from 00:00 on the day of the visit will incur a charge of 100% of the course price, or 20,000 yen per table for reservations for seating only.

*Please note that we do not accept credit cards for our casual lunch course.

*This information may change depending on availability, season, etc.Please contact us for details.

*Reservations are accepted for parties of 2 or more.

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