At EASE

This menu is available from early September to late November.Some content may vary depending on the time of year.

Sea urchin paprika mousse lobster consommé jelly

◆ Champignon duxelle and prosciutto sable

◆ Lobster Harusame (Japanese Vermicelli)

Pan-fried tilefish with white wine sauce

◆ Bucket

Wagyu x Angus beef WAGYU and foie gras roasted potato gnocchi porcini cream sauce and red wine sauce

(You can change to domestic beef cheek stewed in red wine for an additional 700 yen, or to Hida beef fillet roti for an additional 3,400 yen.Please let us know when you make your reservation)

◆ Hojicha Re-au Lait Fig Compote

Chestnuts boiled in their skins ice cream

◆Coffee or tea

*Children's plates are also available separately.Please see the a la carte menu page for more details.

*A separate 10% service charge will be added to the meal price.