At EASE

(This menu is available from early June to late August.(Some content may vary depending on the time of year)

・Edamame mousse, angel shrimp

・Octopus and Hida tomato bruschetta

・Roasted Fusarium Fish by Jude Coquillage

Aroma of Shikuwasa and Lemongrass

・Pan-fried lobster and scallops, Gold Rush puree, almond milk emulsion

·bucket

・Roasted domestic beef rump and foie gras, timbale style

Wasabi and cardamom vinaigrette with red wine sauce

(For an additional 700 yen, you can change to braised domestic beef cheek in red wine, or for an additional 3,400 yen, you can change to 70g Hida beef fillet and roasted foie gras in red wine sauce.Please let us know when you make your reservation)

・Milky Queen Vanilla and Coffee Re-Ole

Hasshon fruit sorbet, mango, banance cream

・Coffee or tea

*Children's plates are also available separately.Please see the a la carte menu page for more details.

*A 10% service charge will be added to the meal price.