Course details
Reward Plate Plan available only on specific days
6500 yen(Tax included)
- 3items
- 1persons-
This plate features a highly satisfying assortment of dishes including beef tongue stewed in red wine, pan-fried lobster with bisque sauce, and saffron risotto.It is also recommended for those who don't like the time between courses.We only accept reservations by phone.We do not accept credit cards as payment method for this plan.Please pay in cash.
Course menu
・Champignon potage served with cappuccino
・Poached lobster and mussels with bisque sauce and saffron risotto
Beef tongue stewed in red wine with butter rice
Green salad and refreshing carrot rapée
・Seasonal dessert (We will prepare the dessert that is served with each course at that time)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
2025/08/04 update
