At EASE

・Foie gras brulee

・Gorgonzola mousse and brown sugar bread, Christian

・Two-layered mousse of lobster and vichyssoise, lobster consommé jelly

・Poached Unzen Shimabara chicken with Shikuwasa beurre blanc sauce

・Porcini risotto and sautéed foie gras

・Poached tilefish with black truffle hollandaise sauce

·bucket

・Salad to cleanse your palate

・Domestic beef cheek stewed in red wine

・Fruit granita loved by Yang Guifei

・Freshly baked chocolate fondant and pistachio ice cream with strawberry soup

・Coffee or tea

*Children's plates are also available separately.Please see the a la carte menu page for more details.

*A 10% service charge will be added to the meal price.