At EASE

【Course content】

(This menu is available from early March to late May.(Some content may vary depending on the time of year)

・Foie gras brulee

・Gorgonzola and walnut sable

Vichyssoise mousse × scallop × aonori seaweed × consommé jelly

・Poached sea bass with saffron risotto, lobster bisque and mussel essence

·bucket

Beef tongue in red wine with sansho pepper cream

(You can upgrade to braised domestic beef cheek in red wine for an additional ¥700, or to 70g of Wagyu beef fillet for an additional ¥3400.)Please let us know when you make your reservation)

・Gyuhi x Pistachio Ice Cream x Strawberry x Anglaise

・Coffee or tea

*Children's plates are also available separately.Please see the a la carte menu page for more details.

*A separate 10% service charge will be added to the meal price.

【Notes】

The cancellation fee will be charged as follows.

■ When cancelling a reservation

・From 00:00 two days before: 50% of the course fee, or 10,000 yen per table if you only reserve a seat

・From 0:00 on the day of your visit: 100% of the course fee, or 20,000 yen per table if you only reserve a seat

*These contents may change depending on the supply situation and season.Please contact us to confirm the details.

*Reservations can be made for two or more people.

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