At EASE

This is the menu from early December to late February.Some content may vary depending on the season."

◆Foie gras brulee

Gorgonzola and walnut sable

Vichyssoise mousse with snow crab and lobster consommé jelly

Pan-fried tilefish with white wine sauce

◆ Bucket

Beef tongue stewed in red wine with porcini sauce

*Can be changed to (+700 yen for domestic beef cheek stewed in red wine / +3,400 yen for 70g of Hida beef fillet).Please let us know when you make your reservation.

◆Li Ale Chocolat Strawberry soup and pistachio ice cream

◆Coffee or tea

*Children's plates are also available separately.Please see the a la carte menu page for more details.

*Online reservations are not available.We only accept reservations by phone.

*A 10% service charge will be added to the meal price.

【Notes】

The cancellation fee will be charged as follows.

■ When cancelling a reservation

・From 00:00 two days before: 50% of the course fee, or 10,000 yen per table if you only reserve a seat

・From 0:00 on the day of your visit: 100% of the course fee, or 20,000 yen per table if you only reserve a seat

*These contents may change depending on the supply situation and season.Please contact us to confirm the details.

*Reservations can be made for two or more people.

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