At EASE

【Course content】

(This menu is available from early September to late November.)(Some content may vary depending on the time of year.)

Foie gras brûlée with fig confiture

Eggplant x Celery Love Mousse x Consommé Jelly

Marbled oyster mushrooms × Jamón Serrano × Ancient rice

Roasted lobster and gurukun fish with sea lettuce beurre noisette.

- Sautéed foie gras with sweet potato puree and porcini mushroom sauce

·bucket

Braised beef tongue in red wine, butternut squash crème brûlée

(You can upgrade to braised domestic beef cheek in red wine for an additional ¥700, or to 70g of Wagyu beef fillet for an additional ¥3400.)Please let us know when you make your reservation.

Granny Smith apple sorbet x Fromage blanc mousse x Malt and hop jelly

・Coffee or tea

*A children's plate is also available separately.For more details, please see the à la carte menu page.

*A 10% service charge will be added to your meal bill.

【Notes】

The cancellation fee will be charged as follows.

■ When cancelling a reservation

- Cancellations made from 00:00 two days prior: 50% of the course price, or 10,000 yen per table for reservations for seating only.

- Cancellations made from 00:00 on the day of the visit will incur a charge of 100% of the course price, or 20,000 yen per table for reservations for seating only.

*If you are using our service for a birthday or anniversary, please let us know by phone or in the comments section of the restaurant's message board.

*This information may change depending on availability, season, etc.Please contact us for details.

*Reservations are accepted for parties of 2 or more.

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