At EASE

【Course content】

(This menu is available from early June to late August.)(Some content may vary depending on the time of year.)

・Foie gras brûlée

Gold Rush x Scallop

Angel shrimp x edamame mousse

Pan-seared lobster and sea bream with a shikwasa citrus white sauce.

·bucket

- Roasted Kirimine beef rump steak and foie gras with red wine sauce

(You can change to domestic beef cheek stewed in red wine for an additional ¥700 (tax included), or to 70g of Hida beef fillet for an additional ¥3400 (tax included).Please let us know when you make your reservation.

・Sweetfish risotto

Coconut milk blancmange × mango × dragon fruit × lemongrass

・Coffee or tea

*A children's plate is also available separately.For more details, please see the à la carte menu page.

*A 10% service charge will be added to your meal bill.

【Notes】

The cancellation fee will be charged as follows.

■ When cancelling a reservation

- Cancellations made from 00:00 two days prior: 50% of the course price, or 10,000 yen per table for reservations for seating only.

- Cancellations made from 00:00 on the day of the visit will incur a charge of 100% of the course price, or 20,000 yen per table for reservations for seating only.

*If you are using our service for a birthday or anniversary, please let us know by phone or in the comments section of the restaurant's message board.

*This information may change depending on availability, season, etc.Please contact us for details.

*Reservations are accepted for parties of 2 or more.

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