At EASE

Foie gras brûlée with pear and cardamom puree, served with brown sugar bread.

Lobster x Scallop x Avocado Mousse x Almond Milk Emulsion

Pan-seared sea bream with white wine sauce

·bucket

Roasted Satsuma beef and foie gras with red wine sauce

Porcini mushroom risotto

Apple granita with yuzu confiture

- The ultimate freshly baked fondant au chocolat with pistachio ice cream and strawberry soup

• After-dinner drink, coffee, or tea

*A children's plate is also available separately.For more details, please see the à la carte menu page.

*A 10% service charge will be added to your meal bill.